Nutella or peanut butter? What’s your jam? We were never allowed Nutella as kids, and I was always so envious of anyone who had it. Hazelnut and chocolate is, as I’m sure you know, a match made in heaven, and something every kid (and human) should get to enjoy, but I’m right with my folks now- Nutella is not something I’ll ever have in my household, either. So, i present to you, this superfood enriched choc vegan Nutella made using @ceresorganics
goodies! Typing up the recipe now 🙊
2 cups activated hazelnuts
1 1/4 cups fresh coconut 🥥 milk
2 Tbsp @ceresorganics
1/4 cup @ceresorganics
1 Tbsp @ceresorganics
maca toot powder
1 Tbsp mesquite powder
1/4 cup + 1 Tbsp @ceresorganics
1 tsp @ceresorganics
pure vanilla extract
1. If you don’t have activated hazelnuts, roast them in the over at 180 degrees for 10 mins. Remove from heat and allow to cool for 10 mins. Place hazelnuts in a clean tea towel, and roll nuts around to remove skins. Be thorough (use your fingers for tough skins), as the skins will add a bitter flavour if not removed.
2. Add the de-skinned hazelnuts to a high-speed blender, along with the remaining ingredients. Blend on high for 2 minutes, using your tamper to help the process. Scrap down the sides of the blender if necessary. Once the mix is very smooth, transfer into clean glass jars and store in the fridge. Will keep for weeks.
Enjoy on toast, banana bread, with fruits, on porridge, pancakes or anything else you desire. #panaceaspantry #aveganchristmas