Instagram Photos and Videos for Tag #morethanaroast


  • about 10 hours ago
    Tuscan white bean, kale and tomato salad with capers, garlic lovage breadcrumbs and rosemary. Considering it's one of life's great pleasures there's not a whole lot of humour in the world of food blogging. It's a very very serious business. Then there's the IG teasers (really the main event for most who lack patience for scrolling through 20 high resolution photos and a story about when the blogger first tasted chocolate and what inspired them to create another choc chip cookie recipe). They veer between hand holding (shot after shot of saturated colour filled smoothie bowl combinations and Buddha bowls, so you get the point) and making you feel fucking useless....if a nine year old on MasterChef Junior can create a masterpiece in 45 minutes from nothing, what's wrong with you?! The pressure of cooking a dinner worthy of MasterChef, and learning how to use only half the plate and make it not look like half a meal. MasterChef keeps pizza delivery shops in business. So on to the blah blah bit- I created this salad after rescuing a bag of dusty organic Tuscan beans (of unknown type) in a foodhall full of 'sexy' dead animals. The woman in the shop looked relieved someone wanted them. It looked like someone had handwritten the extensive Italian notes attached to the bag, and so then I had to have them. It's just the beans cooked until just tender, steamed black kale and cherry tomatoes in a bowl, some stale bread processed and sauteed in olive oil infused with a couple of garlic cloves. Add lots of chopped rosemary and lovage (or parsley), scatter over the salad, with some capers, lemon juice, olive oil and salt. Pretty good. #plantbased #vegansk #veganlove #thecutiesworldoflove #morethanaroast
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  • about 14 hours ago
    Today we celebrate all that they do for us - happy #MothersDay ! Gx @gordonramsayrestaurants #morethanaroast
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  • 2 days ago
    #Repost @gordongram ・・・ If you've got your mind set on a home-made meal to spoil Mum this weekend, you can't go wrong with a roast rib of beef like this one. It's the ultimate comfort food for the whole family, especially when paired with horseradish Yorkshire puddings. Check out the full #recipe on gordonramsay.com/recipes or simply pop in at one of the @gordonramsayrestaurants in London this #MothersDay and let the chefs do the work for you ! Gx #morethanaroast
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  • 2 days ago
    #Repost @gordongram with @repostapp ・・・ If you've got your mind set on a home-made meal to spoil Mum this weekend, you can't go wrong with a roast rib of beef like this one. It's the ultimate comfort food for the whole family, especially when paired with horseradish Yorkshire puddings. Check out the full #recipe on gordonramsay.com/recipes or simply pop in at one of the @gordonramsayrestaurants in London this #MothersDay and let the chefs do the work for you ! Gx #morethanaroast
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  • 3 days ago
    #Repost from @gordongram ... If you've got your mind set on a home-made meal to spoil Mum this weekend, you can't go wrong with a roast rib of beef like this one. It's the ultimate comfort food for the whole family, especially when paired with horseradish Yorkshire puddings. Check out the full #recipe on gordonramsay.com/recipes or simply pop in at one of the @gordonramsayrestaurants in London this #MothersDay and let the chefs do the work for you ! Gx #morethanaroast
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  • 3 days ago
    If you've got your mind set on a home-made meal to spoil Mum this weekend, you can't go wrong with a roast rib of beef like this one. It's the ultimate comfort food for the whole family, especially when paired with horseradish Yorkshire puddings. Check out the full #recipe on gordonramsay.com/recipes or simply pop in at one of the @gordonramsayrestaurants in London this #MothersDay and let the chefs do the work for you ! Gx #morethanaroast
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  • 7 days ago
    A weekend wouldn’t feel like a proper #weekend without a really good roast lunch, and roast beef is our absolute favourite. #morethanaroast
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  • 7 days ago
    #Repost @gordongram with @repostapp ・・・ A weekend wouldn’t feel like a proper #weekend without a really good roast lunch, and roast beef is our absolute favourite. Check out the #recipe through the link in my bio and see more tips and tricks for the perfect #Sunday roast from the @gordonramsayrestaurants chefs on the website ! Gx #morethanaroast
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  • 7 days ago
    #Repost @gordongram with @repostapp ・・・ Now that's what I call a proper #roast - stunning job @bskhongkong ! #morethanaroast
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  • 7 days ago
    #Repost @yorkandalbany with @repostapp ・・・ It's time for another mighty #Sunday #roast! Check out the link in bio for tips and tricks to cook your best one yet, or just pop in today with the family, the little ones and even the pooch! @gordongram @gordonramsayrestaurants #MoreThanARoast
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  • 7 days ago
    #Repost from @gordongram with @regram.app ... Now that's what I call a proper #roast - stunning job @bskhongkong ! #morethanaroast
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  • 7 days ago
    Yorkies or crackling? It's a tough call. We'd take both. #LondonHouse #SundayFunday #sundayroast #morethanaroast @gordonramsayrestaurants
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  • 7 days ago
    It's time for another mighty #Sunday #roast! Check out the link in bio for tips and tricks to cook your best one yet, or just pop in today with the family, the little ones and even the pooch! @gordongram @gordonramsayrestaurants #MoreThanARoast
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  • 7 days ago
    You've got nothing on us @londonhousesw11 @narrowlimehouse - let us introduce you to a proper #Sunday roast, plus a bottomless #Malbec offer that you can't refuse. @gordongram @gordonramsayrestaurants #morethanaroast
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  • 7 days ago
    Sunday lunch was a trip to the dark side. But nobody got hurt. Italian black rice and black lentil salad, blackened endive, toasted pumpkin seeds and a dried blueberry balsamic dressing. Seasoned with black lava salt. This flavour combination works so well, I will being using cooked endive more often. Blacken halved endive in a cast iron pan with a little olive oil, turning to cook evenly. Add a bit of lemon juice during the cooking. Dry roast pumpkin seeds. Combine 2 cups cooled black lentils (rinsed of any starch), 2 cups cooled Italian black rice. Add sunflower sprouts, baby beetroot leaves or other greens. Top with pumpkin seeds and endive, balsamic vinegar, extra virgin olive oil and freeze dried blueberries processed to a powder (or just use dried blueberries). Season with black lava salt if you have it. #plantbased #vegan #vegansk #veganlove #thecutiesworldoflove #morethanaroast
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  • 7 days ago
    A #Sunday is not proper without a proper #roast. We put your most common queries to Gordon himself - check out the link in our bio for these and more tips and tricks, and join the @gordongram #MoreThanARoast campaign!
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  • 7 days ago
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