Gordon Ramsay

13 days ago 

Celebrate #StPatricksDay with a true comfort food classic ! I love cooking lamb shanks because the longer you leave them, the better they taste. Three hours may seem a long time, but trust me, once you see the way the meat falls off the bone, you’ll understand. Get the full #recipe for my slow cooked fiery lamb on gordonramsay.com/recipes and check out how @gordonramsayrestaurants are celebrating all things Irish ! Gx
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