Adam Rapoport


Editor in chief of Bon Appétit

  • 9 days ago
    Had one of those nights where I was running late and needed to make a quick dinner. Grabbed a couple sweet Italian sausages at the store, a can of white beans and a bottle of tomato purée, and made this. Turned out real tasty. So I wrote it up for the @bonappetitmag. Recipe link in profile. 📸 @yungbludlau
  • 12 days ago
    Medium rare. #charcoal
  • 14 days ago
    Whenever I'm feeling run down and head coldy, like I am now--even thought it's June 8 (WTF!?!)--I order this clean, simple soup from a nearby Vietnamese spot, V Café. Rice noodles, greens, broth, chicken, cilantro, and then I hit it up with lots of lime juice and hot sauce. I don't know if it actually makes me better, but it does make me feel better.
  • 19 days ago
    When you stop by @8handsfarm to see what they got at the butcher counter for dinner tonight, but then you notice these just-now-in-season strawberries and you can't not pick up a couple of pints. Of course, you also end up grabbing a beautifully tied and seasoned lamb saddle, but that's for later.
  • 22 days ago
    So, we hosted a @bonappetitmag grilling party last night, and partnered with @potatorolls, which basically made my year. I mean, I don't mean to sound like some paid spokesperson (if only), but from holiday ham on those little square party rolls to all things everything all summer long on their burger buns, I will always drive the extra mile for some Martin's Potato rolls. Like these ones here, cushioning @leedesrosiers herby lamb burgers with yogurty spread. Not pictured: all the amazing veg and aged porterhouses grilled up by @jjlthedabney, who made the trip from D.C. with his not-messing-around grilling rig. And, as always, thanks to @andrewtarlow and the all-pro team at @reynardnyc. 📸 @liz01
  • 26 days ago
    Learning to make some salsa verde with the exceedingly charming @pablo_loza. Char some whole cloves of garlic, three whole tomatillos, some onion and jalapeño, add salt and cilantro, and mash it all up in a molcajete.
  • about 1 month ago
    Went to @demarianyc and managed to order the one non-healthy thing on the menu. Also: managed to spill turmeric-egg sauce on my white jeans.
  • about 1 month ago
    Scientific fact: It tastes better peeled. @sangleefarms
  • about 1 month ago
    Fava bean toast situation by @jj__mc at a party for his new book Six Seasons. At the Vice HQ, which I'm ready to move into. @bonappetitmag x @munchies
  • about 2 months ago
    While the rest of us were sitting at our desks today, staring at emails, this is what @csaffitz was getting up to. Challah! 🙌🏽
  • about 2 months ago
    Whenever I manage to find my way into a restaurant kitchen, I always think of the title of Bill Buford's seminal book, Heat. Go behind the line, and the heat is intense and unrelenting. These two knee-high burners, at Mesa Grill in Vegas, are like a pair of jet engines on full blast. A few feet to the left, @bobbyflay was busy making softly-scrambled eggs with goat cheese and romesco for about 20 diners. Not pictured: the plates of pomegranate-glazed bacon, or the well-chilled clementine margaritas. #vegasuncorkd
  • about 2 months ago
    When you fly over Lake Mead on your way to Vegas, and you always think to yourself, Man it would be great to get off the Strip this time and drive out into the dessert and go hiking or get on a boat and whatnot. And, yeah, well that never happens. Ever. I'll be here in Vegas the next four (four!) nights with the @bonappetitmag gang. Wish me luck.