Michelin-starred Petrus is now open for Sunday service - visit our website to reserve a table. Part of the Gordon Ramsay Group.

  • about 22 hours ago
    Uncharacteristic of us, but... '#TBT' to this Black Forest dessert made with Kirsch mousse with Amarena and Morello cherry sorbet - enjoy.
  • 2 days ago
    Flowers and fine dining go together hand-in-hand. Which is why we cordially invite you to join us and @judithblacklockflowerschool for a floristry masterclass followed by lunch at Pétrus for the glorious #ChelseaFlowerShow. 🌺 If you'd like to find out more, simply visit the link in our bio.
  • 6 days ago
    Beautiful new dishes on the spring menu with all the fresh new season produce coming through - like this Ballotine of rabbit, petit pois a la francaise and red wine jus.
  • 11 days ago
    Spring has many iterations, but for a chef it will always be asparagus. Pictured here: new season asparagus, buratta, brioche & camomile.
  • 14 days ago
    Behind the scenes this morning as we prepare for lunch and the weekend ahead. Discover more of what happens in our kitchen at one of Head Chef Larry’s masterclasses – details on our website.
  • 19 days ago
    A stunning new spring addition to the menu - garden salad reimagined.
  • 22 days ago
    A Michelin star meal deserves to be accompanied by only the best of wines. And the possibilities are endless. Discover the wine collection next time you dine at @petrusrestaurant and leave it to our sommeliers' team to navigate you through it.
  • 24 days ago
    English strawberries might be a classic loved by all, but these French Gariguette beauties are no less impressive and delicious. Our pastry chefs are particularly thrilled to have them in – upon your next visit, do try the strawberry & pistachio shortbread with crème fraîche ice cream, a new addition to the spring menu.
  • 29 days ago
    A small taster from our spring photo shoot yesterday - a symphony of fresh new seasonal produce. Discover the new dishes across our menus from this and next week.
  • about 1 month ago
    Beautiful globe artichokes delivered this morning to accompany the new season lamb dishes on our menus.
  • about 1 month ago
    Another beautiful spring day is upon us here in the capital - make the most out of today and tomorrow with an exquisite #MichelinStar meal. Discover our seasonal menus and the #ChefsTable experience through our website.
  • about 1 month ago
    When a dish becomes a piece of art, it deserves to be served on a true masterpiece - nothing less. Head Chef Larry caught in the process of choosing the perfect plates for our seasonal menus.