Pétrus

@petrusrestaurant

Michelin-starred Petrus is now open for Sunday service - visit our website to reserve a table. Part of the Gordon Ramsay Group.


  • 2 days ago
    Fresh broad bean flowers - spring has finally taken reign, in London and across our menus. #spring #seasonal #behindthescenes
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  • 6 days ago
    In need of last-minute #MothersDay gift inspiration? Discover our floral #masterclass & #Michelin star lunch experience with @judithblacklockflowerschool – link in our bio.
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  • 7 days ago
    A true favourite on the @petrusrestaurant menu – Dorset crab with avocado, blood orange, Oscietra caviar and coriander. Have you got a favourite off our seasonal menus? #mylondondish #londonisopen #michelinstar
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  • 8 days ago
    There is no better place to celebrate #MothersDay this weekend than the Chef's table - absorb the kitchen theatrics and indulge in the chance to try dishes off Head Chef Larry's development list before they reach our menus. Visit our website to reserve now. #giftideas #kitchentable
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  • 10 days ago
    A masterclass in floristry @judithblacklockflowerschool followed by an indigent #Michelinstar lunch - there are few more delightful ways to spend a day out in London. Discover the experience through the link in our bio & reserve a space for Mum as a gift this #MothersDay.
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  • 11 days ago
    Next #Sunday say it with more than just flowers - bring Mum in for a #Michelinstar indulgence like no other. Discover our #MothersDay menu, or choose the perfect gift like our Floral #masterclass with award-winning @judithblacklockflowerschool - see the link in our bio to shop now.
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  • 13 days ago
    Beautiful spring produce is making its way to the @petrusrestaurant kitchen - these purple baby turnips will make a perfect addition to our Garden Salad off the lunch menu. Discover the rest of the menu and reserve a table on our website. #spring #produce #michelinstar
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  • 15 days ago
    Pair this beautiful and flavoursome Volnay 2012 from Burgundy with our slow-roasted poussin with truffle pomme purée, sprouting broccoli and sauce bourguignonne off the lunch menu for an elevated #Michelinstar experience. #WineWednesday
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  • 16 days ago
    A perfect blend of sweet and sour to finish a sparkling lunch - caramelised Braeburn apple, mint, kiwi sorbet. Discover the rest of our menus on the website. #desserts #michelinstar #seasonal
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  • 18 days ago
    Delivery of beautiful black #truffles yesterday morning. These will go into preparing some of our favorite dishes - hen yolk ravioli; the truffle pomme purée to accompany our #Sunday lunch menu #beefwellington, and the slow roasted poussin with sprouting broccoli. Discover the rest of our menus & reserve your table for next Sunday on our website.
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  • 20 days ago
    Egg yolk and wild garlic ravioli with ricotta and watercress in the making. Discover the rest of the #lunch menu & book your #Michelinstar experience on our website.
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  • 22 days ago
    Only the very best seasonal produce makes it to the @petrusrestaurant kitchen. Pictured here is new season asparagus from France - some of the most premium quality currently on the market. Look out for the Asparagus & Burrata with lemon and chamomile mayonnaise starter on the menu from tomorrow. Spring is really on its way!
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